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Bill of fare
Hors d'oeuvres
The sea-urchins
From Cadaqués, naturals
15.10 €
The broad beans
Mesclum, jabugo cured ham, mint, pig’s trotter, vinaigrette
10.70 €
Iberian cured jam Bellota
Toast with tomato
26.10 €
Sea-food croquettes of Motel
Monkfish, shrimps & scorpion-fish
16.05 €
The green peas
Stewed, mint, boudin noire
16.05 €
The pasta
Sea-food crêpes
Crabs, shrimps, Norway lobsters
24.90 €
The risotto
Truffle Melanosporum
19.30 €
The spaghetti
Salmon, tomato, dill
8.70 €
The macaronis
Truffle Melanosporum
18.60 €
The bomba rice
Small cuttle-fish, thrushes, artichokes
23.10 €
The sea
The Norway lobsters from Roses
Grilled
28.00 €
Josep Mercader's codfish
Grilled, spinachs beets & garlic mousseline
25.70 €
The seabass from Cadaqués
In the oven, charlotte potatoes, bell-pepper, tomato, Catalan sausage
32.40 €
The dory
In fennel suquet
24.60 €
The niu
Stoccafisso, cod-fish, cod-fish tripes, thrushes
21.40 €
The land
Half woodcock
Roasted, duck foie-gras, white beans
27.60 €
The thrushes
Agria potato, olives from Kalamata, garlics & lardons
17.15 €
The beef
Filet, onion marmalade from Figueres
27.80 €
The pig
Pig’s trotters, breaded, cepes (Boletus Edulis), Jamaica pepper
10.70 €
Included VAT
Bill of fare
50 Anniversary menu
the menu market
Motel take away